Plant Based Cookbook For Beginners by Salt Margaret

Author:Salt, Margaret
Language: eng
Format: epub
Published: 2022-01-05T16:00:00+00:00

Nutritional Values: Calories 185kcal | Protein 6g| Fat 1.3g | Carbs 27.9g | Salt 507.6mg |Sugar 3.9g |Fibers 6.8g

VEGAN LENTIL LOAF

Instructions:

Heat the oven up to 350 degrees Fahrenheit.

Combine the garlic, cabbage, and carrots in a food processor, and pulse until the vegetables are shredded into minute bits.

Then, mix in the ketchup and seasonings and blend until fully combined.

Stir them into a large mixing dish with the lentils, water, and vegetable broth.

Combine the flaxseed meal, baking powder, and baking soda into the mixing bowl.

Using parchment paper, line a bread pan.

Bake for 30 minutes.

Allow for a 15-minute rest.

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